Cleaning Schedules and environmental monitoring
Some manufacturers may experience intermittent quality problems and are perhaps unaware that it may be due to an inappropriate cleaning schedule and lack of monitoring of the efficacy of the schedule.
With a little help in designing an effective, written cleaning schedule using the most effective chemicals and appropriate equipment, the problem can be alleviated almost overnight. The effectiveness of the cleaning chemicals, methods and equipment can then be easily evaluated, on a routine basis, using some of the most up to date swab monitoring techniques already employed by many food manufacturers.
RDA Ltd already provide invaluable advice to many clients on cleaning schedules and offer unbiased and scientifically grounded advice concerning the most appropriate method for monitoring cleaning efficacy.
Labelling regulations & HACCP require clear identification of defined allergens. Cross contamination with resultant hazard to customers can lead to major product recall. RDA Ltd. are able to review systems and ingredients to identify & control risk.